Friday, March 20, 2009

Mar 20 2009


Hing Loon
We had "country style" pancake, pot stickers, satay beef on a sizzling platter, and salt and pepper pork chops. This place serves good consistent Cantonese-style Chinese. I really like their salt and pepper pork chops, but this time they didn't put enough pepper on them. The pancake was sort of soft and had scallions and dried shrimp in it. Everything was tasty today.

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